Enjoy an irresistible Oat Chocolate Brownie, without wheat flour, milk, and white sugar
Hello, dear readers. Today, I bring to you an incredible brownie recipe that combines flavor and health. This oat Chocolate brownie with cashews is a delicious option for those seeking a more nutritious dessert. Get ready to savor every little piece of this irresistible treat.
History
The idea of creating this recipe arose from my quest for healthier and balanced options. I tested various ingredient combinations, and after a few attempts, I arrived at this recipe that won over my palate. The addition of water to the batter provides a unique texture, with a crispy crust on the outside and a soft interior, resulting in a truly special brownie.
Ingredients
- 6 tablespoons of melted butter (or coconut oil)
- 1 cup of cocoa powder
- 1 cup of brown sugar
- 3 eggs
- 1 teaspoon of vanilla essence
- 1 cup of oat flour
- Half a cup of warm water
- 1 cup of chopped cashews
- 1 bar (90g) of semi-sweet chocolate
Instructions
- In a bowl, place the melted butter and add cocoa powder, stirring until completely dissolved.
- Add brown sugar, eggs, and vanilla essence, stirring for about 2 minutes until you get a homogeneous mixture.
- Add oat flour and warm water, mixing well until the batter is smooth.
- Incorporate chopped cashews, or if you prefer, use walnuts, almonds, or just chocolate, according to your preference. Mix again.
- Grease a baking pan and sprinkle with cocoa. Pour the batter into the pan.
- If you want a healthier version, replace butter with coconut oil. Add pieces of semi-sweet chocolate on top of the batter.
- Preheat the oven to 160 degrees and bake for approximately 25 minutes. Remove from the oven and let it cool before serving.
Preparation Tips
Try adding red berries to the batter for a refreshing touch.
Vary the nuts according to your preference to explore different flavors.
Serve the brownie with a scoop of vanilla ice cream for an irresistible combination.
Pairing
This brownie pairs perfectly with strong coffee or mint tea. Its versatility allows you to accompany it with a variety of beverages, exploring new flavors with every bite.
Benefits
By opting for healthier ingredients such as oat flour and brown sugar, this brownie offers a more nutritious alternative compared to traditional recipes. The presence of cashews adds nutrients and a unique texture.
Conclusion
I hope you enjoy this healthier and delicious brownie recipe. It’s a perfect option to satisfy your sweet cravings without compromising on ingredient quality. Try it out and share this delight with friends and family.
Frequently Asked Questions
Q: Can I replace oat flour with another flour?
A: Yes, you can experiment with rice flour, almond flour, or other alternatives of your preference.
Q: What is the best way to store the brownie?
A: Store in an airtight container in a cool place. It can be refrigerated for extended durability.
Q: Can I freeze individual portions of the brownie?
A: Yes, the brownie can be frozen for later consumption. Make sure to pack it well to preserve the texture.